Name: Pecan-Crusted Salmon with Honey-Mustard Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.25 oz Pecans; 1 tbsp Dijon mustard; 1 tsp Honey; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 0.25 tsp Garlic powder

Pecan-Crusted Salmon with Honey-Mustard Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pecan-Crusted Salmon with Honey-Mustard Glaze

Oven-roasted salmon topped with a crunchy pecan crust and tangy honey-mustard glaze, served alongside tender, charred asparagus spears.

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NUTRITION

Protein

42.7g

Fat

34.7g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.25 oz Pecans

1 tbsp Dijon mustard

1 tsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 tsp Extra virgin olive oil

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the Dijon mustard and honey until the glaze is smooth and fully combined.
3
Place the salmon fillet on the prepared baking sheet and season the top with half of the sea salt and black pepper.
4
Spread the honey-mustard glaze evenly over the top surface of the salmon fillet using a spoon or pastry brush.
5
Finely chop the pecans and press them firmly into the mustard glaze to create a solid, textured crust.
6
Trim the woody ends off the asparagus and toss the spears with olive oil, garlic powder, and the remaining salt and pepper.
7
Arrange the seasoned asparagus in a single layer around the salmon on the baking sheet.
8
Roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the pecan crust is beautifully toasted.