NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 tsp Olive oil

0.5 cup Red bell pepper

0.5 cup Green bell pepper

0.25 cup Red onion

0.5 cup Fresh pineapple chunks

2 tbsp Coconut aminos

2 tbsp Rice vinegar

1 tbsp Tomato paste

1 tsp Honey

0.5 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Cut the chicken breast into 1-inch cubes and season evenly with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, rice vinegar, tomato paste, honey, and arrowroot powder until smooth.

• 3

  Heat the olive oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.

• 5

  Remove the chicken from the pan and set aside on a plate.

• 6

  In the same skillet, add the diced bell peppers and red onion, sautéing for 3 to 4 minutes until tender-crisp.

• 7

  Stir in the fresh pineapple chunks and cook for an additional minute to warm them through.

• 8

  Return the cooked chicken to the skillet and pour the prepared sauce over the mixture.

• 9

  Toss everything together and simmer for 1 to 2 minutes until the sauce has thickened and coats the ingredients.

• 10

  Garnish with sesame seeds and serve immediately.