Name: Citrus-Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 8 oz asparagus; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp orange juice; 1 tsp honey; 1 tsp coconut aminos; 0.5 tsp garlic powder; 1 tsp orange zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon with Asparagus

Pan-seared salmon finished with a bright citrus glaze and served with crisp-tender roasted asparagus for a refreshing and vibrant meal.

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NUTRITION

Protein

45g

Fat

14.6g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

8 oz asparagus

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp orange juice

1 tsp honey

1 tsp coconut aminos

0.5 tsp garlic powder

1 tsp orange zest

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Snap the woody ends off the asparagus and toss the spears directly on the baking sheet with olive oil, half the sea salt, and half the black pepper.
3
In a small bowl, whisk together the orange juice, honey, coconut aminos, garlic powder, and orange zest until the glaze is well combined.
4
Season the salmon fillet with the remaining sea salt and black pepper, then place it on the baking sheet next to the asparagus.
5
Roast for 10 minutes, then remove from the oven to brush the citrus glaze generously over the top of the salmon.
6
Return to the oven and broil on high for 2 to 3 minutes until the salmon is cooked through and the glaze is beautifully caramelized.
7
Serve the salmon immediately alongside the tender roasted asparagus.