YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a sprinkle of salty, tangy feta.
INGREDIENTS
150g Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tbsp Avocado Oil
25g Feta Cheese
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage links and cook until browned and slightly crisp.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently until they are set and fluffy.
Remove from heat and top with crumbled feta cheese before serving.