YOUR SOLIN GENERATED RECIPE
BBQ Bacon-Wrapped Meatloaf with Glaze
Lean ground turkey baked with aromatic spices and wrapped in savory bacon, finished with a smoky-sweet glaze that caramelizes into a sticky perfection.
INGREDIENTS
5 oz ground turkey (93% lean)
2 slices sugar-free bacon
1 large egg
2 tbsp rolled oats
0.25 cup yellow onion
1 clove garlic
2 tbsp sugar-free BBQ sauce
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
In a medium mixing bowl, combine the ground turkey, egg, rolled oats, finely diced onion, minced garlic, 1 tablespoon of the BBQ sauce, sea salt, black pepper, and smoked paprika.
Gently mix the ingredients by hand until just incorporated, being careful not to overwork the meat to maintain a tender texture.
Form the mixture into a uniform loaf shape on the prepared baking sheet.
Lay the bacon slices over the top of the loaf, overlapping slightly and tucking the ends underneath the meat.
Bake for 25 minutes in the center of the oven.
Remove the loaf and brush the remaining 1 tablespoon of BBQ sauce over the top of the bacon.
Return to the oven for an additional 10-15 minutes until the internal temperature reaches 165°F and the bacon is crisp.
Allow the meatloaf to rest for 5 minutes before slicing to ensure the juices redistribute.