NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups romaine lettuce

0.5 oz sharp cheddar cheese

0.25 cup cherry tomatoes

2 tbsp red onion

2 tbsp dill pickles

0.25 cup plain nonfat Greek yogurt

1 tsp yellow mustard

1 tsp tomato paste

1 tsp pickle juice

PREPARATION

• 1

  Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula as it cooks.

• 2

  Season the beef with sea salt, black pepper, and garlic powder, continuing to cook until the meat is thoroughly browned and no pink remains.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, tomato paste, and pickle juice until the sauce is creamy and well combined.

• 4

  Assemble the bowls by placing the shredded romaine lettuce at the bottom, then topping it with the warm cooked beef and shredded cheddar cheese.

• 5

  Finish the bowl by adding the cherry tomatoes, red onion, and dill pickles, then drizzle the tangy special sauce over the top before serving.