YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Stir in the ground cinnamon until evenly distributed.
In a glass or parfait jar, layer half of the yogurt mixture followed by half of the fresh blueberries.
Repeat the layers with the remaining yogurt and blueberries.
Drizzle the almond butter over the top as the final touch.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.