Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

349kcal
Protein
42g
Fat
10.8g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

1 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.

  • 3

    Stir in the ground cinnamon until evenly distributed.

  • 4

    In a glass or parfait jar, layer half of the yogurt mixture followed by half of the fresh blueberries.

  • 5

    Repeat the layers with the remaining yogurt and blueberries.

  • 6

    Drizzle the almond butter over the top as the final touch.

  • 7

    Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a drizzle of rich, nutty almond butter.

NUTRITION

349kcal
Protein
42g
Fat
10.8g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

1 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.

  • 3

    Stir in the ground cinnamon until evenly distributed.

  • 4

    In a glass or parfait jar, layer half of the yogurt mixture followed by half of the fresh blueberries.

  • 5

    Repeat the layers with the remaining yogurt and blueberries.

  • 6

    Drizzle the almond butter over the top as the final touch.

  • 7

    Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.