NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Top sirloin steak

0.5 cup Strawberries

0.25 cup Blueberries

1 tbsp Balsamic vinegar

0.5 tbsp Extra virgin olive oil

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Pat the sirloin steak dry and rub with 0.5 tbsp of extra virgin olive oil, chopped fresh rosemary, sea salt, and black pepper.

• 3

  In a small mixing bowl, combine the diced strawberries, blueberries, balsamic vinegar, and lemon juice to create the salsa.

• 4

  Place the steak on the hot grill and cook for approximately 4-5 minutes per side, or until it reaches your desired level of doneness.

• 5

  Toss the asparagus spears with the remaining 0.5 tbsp of olive oil and grill for 3-4 minutes until tender and slightly charred.

• 6

  Remove the steak from the grill and let it rest for at least 5 minutes to ensure the juices redistribute.

• 7

  Slice the steak against the grain and serve topped with the fresh balsamic berry salsa and the grilled asparagus on the side.