Name: Pan-Seared Steak with Sticky Rice and Cucumber Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz top sirloin steak; 0.5 cup white sticky rice; 1 cup cucumber; 1 tbsp rice vinegar; 0.5 tsp toasted sesame oil; 1 tsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil; 1 tsp sesame seeds

Pan-Seared Steak with Sticky Rice and Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Sticky Rice and Cucumber Salad

Pan-seared sirloin steak served over fluffy sticky rice with a crisp, tangy cucumber salad that adds a refreshing crunch to every bite.

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NUTRITION

Protein

55.4g

Fat

18.4g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

6 oz top sirloin steak

0.5 cup white sticky rice

1 cup cucumber

1 tbsp rice vinegar

0.5 tsp toasted sesame oil

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

1 tsp sesame seeds

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PREPARATION

1
Pat the top sirloin steak dry with paper towels and season both sides evenly with sea salt and black pepper.
2
In a medium bowl, toss the sliced cucumbers with rice vinegar and toasted sesame oil until well coated.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
4
Place the steak in the hot skillet and sear for 3 to 4 minutes per side for medium-rare, or until your desired doneness is reached.
5
Remove the steak from the pan and let it rest on a cutting board for 5 minutes to lock in the juices.
6
While the steak rests, fluff the cooked sticky rice and place it in a serving bowl.
7
Slice the rested steak against the grain into thin strips and arrange them over the rice.
8
Drizzle the steak with coconut aminos and serve alongside the chilled cucumber salad, garnishing everything with sesame seeds.