Garlic-Soy Steak with Sticky Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Soy Steak with Sticky Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Soy Steak with Sticky Rice

Pan-seared sirloin steak glazed in a savory garlic-tamari reduction, served over fragrant sticky rice with crisp-tender bok choy.

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NUTRITION

375kcal
Protein
40.0g
Fat
12.1g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

0.25 cup cooked glutinous rice

4 oz top sirloin steak

0.25 tsp avocado oil

1 tbsp tamari

0.25 tsp toasted sesame oil

2 cloves garlic

1 tsp fresh ginger

2 cups baby bok choy

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Prepare the glutinous rice in advance so it is warm and sticky.

  • 2

    Season the top sirloin steak with sea salt and black pepper on both sides.

  • 3

    Heat avocado oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side.

  • 4

    Transfer the steak to a cutting board to rest for 5 minutes.

  • 5

    In the same skillet, add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

  • 6

    Toss in the baby bok choy with a tablespoon of water and steam until the leaves are wilted and the stems are tender.

  • 7

    Whisk together the tamari and toasted sesame oil, then slice the steak and serve over the sticky rice with the bok choy and a drizzle of the sauce.

Garlic-Soy Steak with Sticky Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Soy Steak with Sticky Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Soy Steak with Sticky Rice

Pan-seared sirloin steak glazed in a savory garlic-tamari reduction, served over fragrant sticky rice with crisp-tender bok choy.

NUTRITION

375kcal
Protein
40.0g
Fat
12.1g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

0.25 cup cooked glutinous rice

4 oz top sirloin steak

0.25 tsp avocado oil

1 tbsp tamari

0.25 tsp toasted sesame oil

2 cloves garlic

1 tsp fresh ginger

2 cups baby bok choy

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Prepare the glutinous rice in advance so it is warm and sticky.

  • 2

    Season the top sirloin steak with sea salt and black pepper on both sides.

  • 3

    Heat avocado oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side.

  • 4

    Transfer the steak to a cutting board to rest for 5 minutes.

  • 5

    In the same skillet, add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

  • 6

    Toss in the baby bok choy with a tablespoon of water and steam until the leaves are wilted and the stems are tender.

  • 7

    Whisk together the tamari and toasted sesame oil, then slice the steak and serve over the sticky rice with the bok choy and a drizzle of the sauce.