YOUR SOLIN GENERATED RECIPE
Savory Tofu Scramble with Spinach
Crumbled extra-firm tofu sautéed with earthy turmeric and nutritional yeast, folded with vibrant baby spinach for a savory, nutrient-dense breakfast.
INGREDIENTS
12 oz extra firm tofu
3 tbsp nutritional yeast
2 cup fresh baby spinach
0.5 tsp ground turmeric
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp extra virgin olive oil
1 tbsp water
PREPARATION
Drain the extra-firm tofu and pat it dry with a clean kitchen towel to remove excess moisture.
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Crumble the tofu directly into the skillet using your hands or a fork, leaving some larger chunks for a varied texture.
In a small bowl, whisk together the nutritional yeast, ground turmeric, garlic powder, onion powder, sea salt, black pepper, and water to create a thin seasoning paste.
Pour the spice paste over the tofu and stir well to ensure every piece is evenly coated and bright yellow in color.
Add the fresh baby spinach to the skillet and toss gently for 1-2 minutes until the leaves are just wilted.
Transfer the scramble to a plate and serve immediately while steaming hot and fragrant.