Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Frozen Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries and finished with a drizzle of luscious almond butter.

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NUTRITION

Protein

39.4g

Fat

9.9g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Frozen Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together vigorously until the mixture becomes light and aerated.
2
Gently fold in the almond butter until just combined to maintain a thick, mousse-like consistency.
3
Stir in half of the mixed berries, allowing their juices to slightly swirl into the yogurt base.
4
Transfer the mixture to a chilled glass or bowl and top with the remaining berries.
5
Let the mousse sit in the refrigerator for 5-10 minutes to set before serving for the best texture.