YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whisked Greek yogurt and vanilla protein layered with fresh blueberries, topped with a drizzle of creamy, roasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until the texture is completely smooth.
Transfer half of the yogurt mixture into a serving glass or mason jar.
Add a layer of fresh blueberries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the rest of the blueberries and drizzling the almond butter over the top.