Grilled Turkey Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Quinoa Salad

Herb-marinated turkey breast grilled until juicy and served over a colorful quinoa salad with crisp cucumber and peppers, finished with a splash of zesty lemon.

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NUTRITION

434kcal
Protein
41.6g
Fat
16.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

0.6 cup Cooked Quinoa

1.5 tsp Extra Virgin Olive Oil

0.5 cup Diced Cucumber

0.25 cup Diced Red Bell Pepper

0.2 medium Avocado

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with a portion of the olive oil.

  • 3

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Combine the cooked quinoa, diced cucumber, and diced red bell pepper in a medium bowl.

  • 5

    Whisk the remaining olive oil with lemon juice and pour over the quinoa mixture, tossing to coat.

  • 6

    Slice the grilled turkey into strips and serve atop the salad with fresh avocado slices.

Grilled Turkey Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Quinoa Salad

Herb-marinated turkey breast grilled until juicy and served over a colorful quinoa salad with crisp cucumber and peppers, finished with a splash of zesty lemon.

NUTRITION

434kcal
Protein
41.6g
Fat
16.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

0.6 cup Cooked Quinoa

1.5 tsp Extra Virgin Olive Oil

0.5 cup Diced Cucumber

0.25 cup Diced Red Bell Pepper

0.2 medium Avocado

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with a portion of the olive oil.

  • 3

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Combine the cooked quinoa, diced cucumber, and diced red bell pepper in a medium bowl.

  • 5

    Whisk the remaining olive oil with lemon juice and pour over the quinoa mixture, tossing to coat.

  • 6

    Slice the grilled turkey into strips and serve atop the salad with fresh avocado slices.