Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 2/3 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1/2 teaspoon Vanilla Extract

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a luscious drizzle of creamy almond butter.

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NUTRITION

Protein

39.0g

Fat

18.3g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

2/3 cup Mixed Berries

1 tablespoon Hemp Hearts

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl.
2
Stir in the vanilla extract until the yogurt is smooth and fragrant.
3
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
4
In a glass or mason jar, layer half of the yogurt followed by half of the mixed berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Sprinkle the hemp hearts evenly over the top layer.
7
Drizzle the almond butter over the parfait for a rich finish.