YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Banana
A chilled blend of Greek yogurt and dark cocoa whisked into a velvety mousse, topped with fresh banana slices and a nutty drizzle of almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1 tbsp Almond Butter
0.5 medium Banana
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it becomes completely smooth and the powder is fully incorporated.
Gently stir in the chia seeds and allow the pudding to rest for at least 5 minutes to thicken.
Peel the banana and slice it into thin, even rounds.
Transfer the chocolate pudding into a serving bowl and arrange the banana slices on top.
Finish the dish by drizzling the almond butter over the banana slices before serving cold.