Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Self-rising flour; 1.5 whole Part-skim mozzarella string cheese; 2 tbsp Low-sodium marinara sauce; 0.5 oz Part-skim shredded mozzarella cheese; 20 slices Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-brown dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a high-protein twist on a classic favorite.

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NUTRITION

Protein

46g

Fat

18.3g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

1.5 whole Part-skim mozzarella string cheese

2 tbsp Low-sodium marinara sauce

0.5 oz Part-skim shredded mozzarella cheese

20 slices Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
4
Roll the dough out into a thin 10-inch circle.
5
Cut the mozzarella string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
6
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to seal the stuffed crust.
7
Spread the marinara sauce evenly over the center of the pizza dough.
8
Sprinkle the shredded mozzarella, dried oregano, and garlic powder over the sauce.
9
Arrange the turkey pepperoni slices in an even layer on top of the cheese.
10
Bake for 12-15 minutes until the crust is golden-brown and the cheese is melted and bubbly.