Slow-Cooked BBQ Pulled Pork Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked BBQ Pulled Pork Sandwiches

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Sandwiches

Tender pork shoulder slow-cooked until it shreds effortlessly, tossed in a tangy sugar-free BBQ sauce and piled onto a toasted whole wheat bun for a smoky, satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

492kcal
Protein
32.9g
Fat
30.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pasture-raised pork shoulder

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp apple cider vinegar

1 tbsp sugar-free BBQ sauce

0.5 whole whole wheat bun

0.5 cup shredded green cabbage

1 tsp Dijon mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pasture-raised pork shoulder evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

  • 2

    Place the seasoned pork in a slow cooker and pour the apple cider vinegar around the base to provide moisture during the long cook.

  • 3

    Cover and cook on the low setting for 8 hours until the meat is tender enough to shred effortlessly with two forks.

  • 4

    Remove the pork from the slow cooker, shred it completely while removing any large pieces of fat, and toss with the sugar-free BBQ sauce.

  • 5

    In a small mixing bowl, combine the shredded green cabbage with Dijon mustard to create a quick, tangy slaw for crunch.

  • 6

    Lightly toast the whole wheat bun in a dry pan or toaster until the edges are golden and crisp.

  • 7

    Assemble the sandwich by piling the shredded BBQ pork onto the bottom bun and topping it with the mustard-dressed cabbage slaw.

Slow-Cooked BBQ Pulled Pork Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked BBQ Pulled Pork Sandwiches

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Sandwiches

Tender pork shoulder slow-cooked until it shreds effortlessly, tossed in a tangy sugar-free BBQ sauce and piled onto a toasted whole wheat bun for a smoky, satisfying bite.

NUTRITION

492kcal
Protein
32.9g
Fat
30.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pasture-raised pork shoulder

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp apple cider vinegar

1 tbsp sugar-free BBQ sauce

0.5 whole whole wheat bun

0.5 cup shredded green cabbage

1 tsp Dijon mustard

PREPARATION

  • 1

    Season the pasture-raised pork shoulder evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

  • 2

    Place the seasoned pork in a slow cooker and pour the apple cider vinegar around the base to provide moisture during the long cook.

  • 3

    Cover and cook on the low setting for 8 hours until the meat is tender enough to shred effortlessly with two forks.

  • 4

    Remove the pork from the slow cooker, shred it completely while removing any large pieces of fat, and toss with the sugar-free BBQ sauce.

  • 5

    In a small mixing bowl, combine the shredded green cabbage with Dijon mustard to create a quick, tangy slaw for crunch.

  • 6

    Lightly toast the whole wheat bun in a dry pan or toaster until the edges are golden and crisp.

  • 7

    Assemble the sandwich by piling the shredded BBQ pork onto the bottom bun and topping it with the mustard-dressed cabbage slaw.