YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whipped Greek yogurt and vanilla protein layered with fresh raspberries and a creamy almond butter drizzle, finished with a nutty hemp heart crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 tablespoon Creamy Almond Butter
0.5 cup Fresh Raspberries
1 teaspoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and well combined.
Transfer half of the yogurt mixture into a glass or jar.
Add a layer of fresh raspberries.
Top with the remaining yogurt mixture.
Drizzle the almond butter over the top.
Finish by sprinkling with hemp hearts for an added nutritional boost.