YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked pizza featuring a protein-packed Greek yogurt crust topped with tender shredded chicken, zesty red onions, and a smoky sugar-free BBQ sauce.
INGREDIENTS
0.33 cup whole wheat flour
0.25 cup non-fat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
3 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
In a mixing bowl, combine the whole wheat flour, non-fat Greek yogurt, baking powder, and sea salt.
Stir until a dough forms, then lightly knead it on a clean surface for 1 minute until smooth.
Roll the dough into a 6-inch circle and place it on the prepared baking sheet.
Pre-bake the crust for 5 minutes to ensure it stays crisp under the toppings.
Spread the sugar-free BBQ sauce evenly over the crust, leaving a small border for the edges.
Top with the shredded cooked chicken breast, sliced red onions, and shredded mozzarella cheese.
Bake for an additional 10-12 minutes until the cheese is melted and the crust is golden brown.
Remove from the oven and garnish with freshly chopped cilantro before slicing.