YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a handful of nutty, toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
0.5 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Wash the mixed berries and slice any larger strawberries into bite-sized pieces to ensure even distribution.
In a tall glass or bowl, layer half of the protein-yogurt mixture at the bottom followed by half of the berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful tiered effect.
Finish the parfait by sprinkling the slivered almonds and hemp hearts over the top for a satisfying crunch.