Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty turkey bacon for a perfectly smoky finish.

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NUTRITION

417kcal
Protein
34.3g
Fat
26.9g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and the fresh baby spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty turkey bacon for a perfectly smoky finish.

NUTRITION

417kcal
Protein
34.3g
Fat
26.9g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and the fresh baby spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.