Name: Blueberry Chia Seed Pudding with Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 2 tbsp chia seeds; 0.25 cup unsweetened almond milk; 0.5 cup fresh blueberries; 2 tbsp grain-free granola; 0.25 tsp vanilla extract; 0.06 tsp sea salt

Blueberry Chia Seed Pudding with Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Seed Pudding with Granola

Creamy chia pudding whisked with protein-rich Greek yogurt and topped with a vibrant blueberry compote and crunchy grain-free granola.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.6g

Fat

14.5g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

2 tbsp chia seeds

0.25 cup unsweetened almond milk

0.5 cup fresh blueberries

2 tbsp grain-free granola

0.25 tsp vanilla extract

0.06 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, almond milk, protein powder, vanilla extract, and sea salt until completely smooth.
2
Stir in the chia seeds until well combined, ensuring no clumps remain.
3
Cover and refrigerate for at least 2 hours or overnight to allow the pudding to set into a thick, velvety consistency.
4
In a small bowl, lightly mash half of the blueberries with a fork to release their juices, then stir in the remaining whole berries.
5
Layer the chilled pudding into a glass or bowl, top with the blueberry mixture, and finish with the grain-free granola for a satisfying crunch.