Name: Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 2 tablespoons Sliced Almonds; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almonds

Whipped Greek yogurt and whey protein blended with dark cocoa and topped with toasted almond slices for a satisfyingly crunchy finish.

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NUTRITION

Protein

39.2g

Fat

8.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure a smooth, clump-free texture.
3
Add the honey and whisk vigorously until the mixture is light and airy.
4
Toast the sliced almonds in a dry pan over medium heat until fragrant.
5
Fold half of the almonds into the mousse and sprinkle the rest on top for a toasted finish.
6
Chill in the refrigerator for 15 minutes before serving.