Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with golden toasted coconut.

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NUTRITION

343kcal
Protein
31.3g
Fat
16.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10g Chocolate Whey Protein

1 tbsp Almond Butter

1 tbsp Cocoa Powder

2 tbsp Shredded Coconut

0.5 tsp Chia Seeds

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency with no visible lumps.

  • 3

    Fold in the chia seeds and allow the mixture to rest for 5 minutes to thicken.

  • 4

    While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for 2 to 3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.

  • 6

    Transfer the chocolate pudding to a chilled bowl and garnish with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with golden toasted coconut.

NUTRITION

343kcal
Protein
31.3g
Fat
16.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10g Chocolate Whey Protein

1 tbsp Almond Butter

1 tbsp Cocoa Powder

2 tbsp Shredded Coconut

0.5 tsp Chia Seeds

1 tsp Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency with no visible lumps.

  • 3

    Fold in the chia seeds and allow the mixture to rest for 5 minutes to thicken.

  • 4

    While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for 2 to 3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.

  • 6

    Transfer the chocolate pudding to a chilled bowl and garnish with the warm toasted coconut before serving.