Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 100 grams Mixed Berries; 0.33 cup Almond Granola; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh seasonal berries and a sprinkle of chia seeds, topped with a handful of toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

27.4g

Fat

12.7g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

100 grams Mixed Berries

0.33 cup Almond Granola

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a bowl or wide-mouth glass jar.
2
Wash and pat dry the mixed berries, then arrange them over the yogurt layer.
3
Sprinkle the chia seeds evenly over the berries for added fiber and texture.
4
Top the parfait with the almond granola just before serving to ensure it stays crunchy.