Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden-brown turkey bacon for a satisfying, crispy finish.

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NUTRITION

428kcal
Protein
33.3g
Fat
27.1g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

4 slices Turkey Bacon

1 cup Baby Spinach

1.5 tsp Avocado Oil

0.5 oz Feta Cheese

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil to the skillet.

  • 4

    Toss the baby spinach into the skillet and sauté for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan with the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to cook until the eggs are set but still moist, then fold in the crumbled feta cheese.

  • 7

    Plate the scramble immediately alongside the turkey bacon and season with a crack of black pepper.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden-brown turkey bacon for a satisfying, crispy finish.

NUTRITION

428kcal
Protein
33.3g
Fat
27.1g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

4 slices Turkey Bacon

1 cup Baby Spinach

1.5 tsp Avocado Oil

0.5 oz Feta Cheese

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil to the skillet.

  • 4

    Toss the baby spinach into the skillet and sauté for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan with the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to cook until the eggs are set but still moist, then fold in the crumbled feta cheese.

  • 7

    Plate the scramble immediately alongside the turkey bacon and season with a crack of black pepper.