Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.4 oz Vanilla Whey Protein Isolate; 1 large Egg White; 3 tbsp Oat Flour; 0.75 cup Mixed Berries; 1 tsp Vanilla Extract; 2 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla whey protein cheesecake topped with a vibrant, juicy berry compote.

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NUTRITION

Protein

41.8g

Fat

2.1g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 oz Vanilla Whey Protein Isolate

1 large Egg White

3 tbsp Oat Flour

0.75 cup Mixed Berries

1 tsp Vanilla Extract

2 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F (160°C) and lightly grease a small ramekin or 4-inch springform pan.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, oat flour, vanilla extract, and monk fruit until completely smooth.
3
Pour the batter into the prepared pan and smooth the top with a spatula.
4
Bake for 25-30 minutes, or until the edges are firm but the center still has a slight jiggle.
5
While the cheesecake bakes, heat the mixed berries in a small saucepan over medium heat until they break down into a thick sauce.
6
Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 2 hours.
7
Top the chilled cheesecake with the warm or cold berry compote before serving.