YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Transfer half of the protein-infused yogurt into a serving glass or mason jar to create the base layer.
Add a layer of fresh mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Finish the parfait by drizzling the almond butter over the top and sprinkling with chia seeds for a light crunch.