YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A protein-packed breakfast bowl of creamy cottage cheese and fresh blueberries, topped with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
0.33 cup Low-Fat Cottage Cheese (2%)
0.7 cup Fresh Blueberries
1.5 tbsp Sliced Almonds
2 tsp Honey
PREPARATION
Place the low-fat cottage cheese into a small breakfast bowl.
Wash the fresh blueberries and scatter them over the cottage cheese.
Lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.
Sprinkle the toasted almonds over the berries.
Finish by drizzling the honey over the entire bowl for a touch of natural sweetness.