Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup 2% Greek Yogurt; 0.6 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with juicy mixed berries and a drizzle of honey, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

11g

Fat

7.2g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

0.4 cup 2% Greek Yogurt

0.6 cup Mixed Berries

1 tablespoon Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
Lightly toast the sliced almonds in a dry pan over medium heat until they are golden and fragrant.
2
Rinse the fresh mixed berries and pat them dry with a paper towel to ensure the parfait stays creamy.
3
Spoon half of the Greek yogurt into the bottom of a small glass or bowl.
4
Top the yogurt with half of the fresh mixed berries.
5
Layer the remaining Greek yogurt over the berries, followed by the rest of the fruit.
6
Drizzle the honey evenly over the top layer of the parfait.
7
Finish by sprinkling the toasted almonds over the top for a crisp texture.