Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended silken tofu and rich cocoa powder chilled with chocolate protein, finished with a pinch of sea salt for a velvety texture.

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NUTRITION

200kcal
Protein
13.2g
Fat
5.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

12 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1/4 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Drain the silken tofu and gently pat dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Process until the mixture is completely smooth and no lumps remain, scraping down the sides as needed.

  • 4

    Pour the mixture into a glass ramekin or small serving bowl.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Sprinkle with a tiny pinch of sea salt just before serving to enhance the chocolate flavor.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended silken tofu and rich cocoa powder chilled with chocolate protein, finished with a pinch of sea salt for a velvety texture.

NUTRITION

200kcal
Protein
13.2g
Fat
5.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

12 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1/4 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Drain the silken tofu and gently pat dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Process until the mixture is completely smooth and no lumps remain, scraping down the sides as needed.

  • 4

    Pour the mixture into a glass ramekin or small serving bowl.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Sprinkle with a tiny pinch of sea salt just before serving to enhance the chocolate flavor.