Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfying start with a savory crunch.

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NUTRITION

407kcal
Protein
34.3g
Fat
26.4g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place a medium non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Add the avocado oil to the same skillet used for the bacon and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Using a silicone spatula, gently fold and stir the eggs until they are softly set and creamy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfying start with a savory crunch.

NUTRITION

407kcal
Protein
34.3g
Fat
26.4g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place a medium non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Add the avocado oil to the same skillet used for the bacon and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Using a silicone spatula, gently fold and stir the eggs until they are softly set and creamy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon.