Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 0.5 tsp Extra virgin olive oil; 1 whole Corn tortillas; 0.13 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Ground cumin; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Citrus-marinated flank steak seared to a juicy finish, tucked into warm corn tortillas and drizzled with a velvety avocado crema.

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NUTRITION

Protein

37.6g

Fat

19.0g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

0.5 tsp Extra virgin olive oil

1 whole Corn tortillas

0.13 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Ground cumin

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
In a small bowl, whisk together the garlic powder, cumin, sea salt, black pepper, and half the lime juice.
2
Rub the spice mixture over the flank steak and let it marinate for at least 10 minutes.
3
Heat the olive oil in a cast-iron skillet over medium-high heat.
4
Sear the steak for 4-5 minutes per side until it reaches your desired doneness, then let it rest for 5 minutes.
5
While the steak rests, mash the avocado with the Greek yogurt and remaining lime juice until smooth and velvety.
6
Thinly slice the steak against the grain into bite-sized strips.
7
Warm the corn tortillas in a dry pan for 30 seconds per side until pliable.
8
Assemble the tacos by layering the steak, avocado crema, minced red onion, and fresh cilantro.