NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat and lightly grease the grates.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped dill, garlic powder, sea salt, and black pepper.

• 3

  Pat the salmon fillet dry with a paper towel and brush both the salmon and the asparagus spears generously with the lemon-herb mixture.

• 4

  Place the salmon on the grill skin-side down and cook for about 5 minutes until the skin is crispy and releases easily from the grates.

• 5

  Add the asparagus to the grill and flip the salmon, cooking both for an additional 3 to 4 minutes until the salmon is opaque and the asparagus is tender with light char marks.

• 6

  Transfer the salmon and asparagus to a plate and serve immediately while hot.