YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Brownie Squares
Oven-baked chocolate squares made with rich cocoa and creamy almond butter, resulting in a dense and velvety texture that melts in your mouth.
INGREDIENTS
1 scoop chocolate protein powder
2 tbsp unsweetened cocoa powder
2 tbsp almond flour
0.5 tsp baking powder
0.25 tsp sea salt
0.25 cup liquid egg whites
0.25 cup nonfat Greek yogurt
1 tbsp almond butter
1 tsp vanilla extract
1 tbsp monk fruit sweetener
PREPARATION
Preheat your oven to 350°F and lightly grease a 6x6-inch baking dish with coconut oil spray.
In a medium mixing bowl, whisk together the chocolate protein powder, cocoa powder, almond flour, baking powder, sea salt, and monk fruit sweetener.
Add the liquid egg whites, nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.
Stir the mixture until a thick, smooth batter forms, ensuring no dry clumps remain.
Spread the batter evenly into the prepared baking dish using a spatula.
Bake for 15 to 18 minutes until the edges are set but the center remains slightly soft to the touch.
Allow the brownies to cool completely in the pan before slicing into four even squares.