Fudgy Chocolate Brownie Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Brownie Squares

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Brownie Squares

Oven-baked chocolate squares made with rich cocoa and creamy almond butter, resulting in a dense and velvety texture that melts in your mouth.

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NUTRITION

380kcal
Protein
49.3g
Fat
13.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate protein powder

2 tbsp unsweetened cocoa powder

2 tbsp almond flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup liquid egg whites

0.25 cup nonfat Greek yogurt

1 tbsp almond butter

1 tsp vanilla extract

1 tbsp monk fruit sweetener

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a 6x6-inch baking dish with coconut oil spray.

  • 2

    In a medium mixing bowl, whisk together the chocolate protein powder, cocoa powder, almond flour, baking powder, sea salt, and monk fruit sweetener.

  • 3

    Add the liquid egg whites, nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 4

    Stir the mixture until a thick, smooth batter forms, ensuring no dry clumps remain.

  • 5

    Spread the batter evenly into the prepared baking dish using a spatula.

  • 6

    Bake for 15 to 18 minutes until the edges are set but the center remains slightly soft to the touch.

  • 7

    Allow the brownies to cool completely in the pan before slicing into four even squares.

Fudgy Chocolate Brownie Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Brownie Squares

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Brownie Squares

Oven-baked chocolate squares made with rich cocoa and creamy almond butter, resulting in a dense and velvety texture that melts in your mouth.

NUTRITION

380kcal
Protein
49.3g
Fat
13.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate protein powder

2 tbsp unsweetened cocoa powder

2 tbsp almond flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup liquid egg whites

0.25 cup nonfat Greek yogurt

1 tbsp almond butter

1 tsp vanilla extract

1 tbsp monk fruit sweetener

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a 6x6-inch baking dish with coconut oil spray.

  • 2

    In a medium mixing bowl, whisk together the chocolate protein powder, cocoa powder, almond flour, baking powder, sea salt, and monk fruit sweetener.

  • 3

    Add the liquid egg whites, nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 4

    Stir the mixture until a thick, smooth batter forms, ensuring no dry clumps remain.

  • 5

    Spread the batter evenly into the prepared baking dish using a spatula.

  • 6

    Bake for 15 to 18 minutes until the edges are set but the center remains slightly soft to the touch.

  • 7

    Allow the brownies to cool completely in the pan before slicing into four even squares.