Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 whole Jalapeño; 0.25 cup Cilantro; 2 tbsp Lime juice; 1 tbsp Lemon juice; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Tender blanched shrimp marinated in zesty citrus juices with creamy avocado and crisp vegetables for a bright, refreshing finish.

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NUTRITION

Protein

51.6g

Fat

24.8g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Roma tomato

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Cilantro

2 tbsp Lime juice

1 tbsp Lemon juice

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and prepare an ice bath in a separate large bowl.
2
Add the shrimp to the boiling water and cook for 2 minutes until pink and opaque, then immediately transfer them to the ice bath to chill.
3
Drain the chilled shrimp and chop them into 1/2-inch bite-sized pieces, then place them in a large glass mixing bowl.
4
Add the diced Roma tomato, finely chopped red onion, minced jalapeño, and cubed avocado to the bowl with the shrimp.
5
In a small glass jar, whisk together the lime juice, lemon juice, extra virgin olive oil, sea salt, and black pepper until emulsified.
6
Pour the citrus dressing over the shrimp and vegetables, tossing gently with a spoon to ensure everything is evenly coated.
7
Fold in the freshly chopped cilantro and let the ceviche marinate in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.