YOUR SOLIN GENERATED RECIPE
Protein-Packed Avocado and Cottage Cheese Egg Bowl
Soft-scrambled eggs and whites served over cool, creamy cottage cheese with sliced avocado and savory seasoning for a protein-rich breakfast.
INGREDIENTS
1 cup low-fat cottage cheese
2 large eggs
0.5 cup liquid egg whites
0.25 whole avocado
1 cup fresh arugula
0.5 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp ghee
PREPARATION
In a medium bowl, whisk together the eggs and liquid egg whites until the mixture is uniform.
Melt the ghee in a non-stick skillet over medium-low heat.
Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are soft and fluffy.
Season the cooked eggs with the sea salt and black pepper.
Place the fresh arugula in a serving bowl and top with the cold cottage cheese.
Add the warm scrambled eggs to the bowl and top with the sliced avocado.
Garnish the entire bowl with everything bagel seasoning and serve immediately.