YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Berry Breakfast Bowl
Whisked egg whites and oats simmered on the stovetop until achieving a cloud-like texture, topped with vibrant fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1.25 cup liquid egg whites
0.25 cup rolled oats
1 cup mixed berries
1 tbsp almond butter
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp monk fruit sweetener
0.13 tsp sea salt
PREPARATION
Combine liquid egg whites, rolled oats, vanilla extract, cinnamon, monk fruit, and sea salt in a small saucepan over medium-low heat.
Whisk the mixture constantly while heating to incorporate air, creating a light and airy consistency as the egg whites cook.
Stir frequently for 5 to 7 minutes until the mixture becomes thick, opaque, and fluffy like a warm porridge.
Transfer the cooked egg white base into a breakfast bowl.
Garnish with fresh mixed berries and a drizzle of almond butter before serving.