Name: Greek Yogurt Bowl with Mixed Berries, Toasted Nuts and Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Fresh Mixed Berries; 15g Toasted Walnuts; 40g Sliced Avocado; 5g Chia Seeds

Greek Yogurt Bowl with Mixed Berries, Toasted Nuts and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries, Toasted Nuts and Protein Powder

Creamy Greek yogurt swirled with vanilla protein powder and topped with fresh berries, sliced avocado, and toasted walnuts for a satisfyingly crunchy finish.

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NUTRITION

Protein

35.6g

Fat

18.2g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Fresh Mixed Berries

15g Toasted Walnuts

40g Sliced Avocado

5g Chia Seeds

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PREPARATION

1
Toast the walnuts in a dry pan over medium heat for 3-5 minutes until fragrant and golden.
2
In a medium bowl, whisk together the Greek yogurt and protein powder until smooth and creamy.
3
Slice the avocado into thin wedges and rinse the mixed berries.
4
Top the yogurt mixture with the berries, avocado slices, and toasted walnuts.
5
Sprinkle with chia seeds and serve immediately.