Name: Grilled Prawn and Avocado Salad with Roasted Potato Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Prawns, peeled and deveined; 150g White Potato, cubed; 40g Avocado, sliced; 40g Nonfat Plain Greek Yogurt; 1 tsp Olive Oil; 60g Mixed Salad Greens; 1/2 Lime, juiced; 1/4 tsp Chili Powder; Salt and pepper to taste

Grilled Prawn and Avocado Salad with Roasted Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Prawn and Avocado Salad with Roasted Potato Cubes

Chili-lime grilled prawns and crispy roasted potatoes tossed with fresh greens and creamy avocado, finished with a zesty yogurt dressing.

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NUTRITION

Protein

39.4g

Fat

12.8g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

150g Prawns, peeled and deveined

150g White Potato, cubed

40g Avocado, sliced

40g Nonfat Plain Greek Yogurt

1 tsp Olive Oil

60g Mixed Salad Greens

1/2 Lime, juiced

1/4 tsp Chili Powder

Salt and pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed potatoes with olive oil, salt, and pepper on a baking sheet.
3
Roast the potatoes for 20-25 minutes until they are golden and crispy.
4
While potatoes roast, season the prawns with lime juice, chili powder, and a pinch of salt.
5
Heat a grill pan or outdoor grill over medium-high heat and cook the prawns for 2-3 minutes per side until pink and opaque.
6
In a small bowl, whisk the Greek yogurt with a splash of lime juice and a teaspoon of water to create a pourable dressing.
7
Place the mixed greens in a large bowl and top with the roasted potatoes, sliced avocado, and grilled prawns.
8
Drizzle the yogurt dressing over the salad and serve immediately.