NUTRITION

SERVINGS

INGREDIENTS

0.5 oz pork belly

1 cup liquid egg whites

1 large egg

0.5 cup cooked brown rice

0.5 cup kimchi

1 stalk green onion

1 clove garlic

1 tsp gochujang

1 tsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp toasted sesame oil

PREPARATION

• 1

  Dice the pork belly into small, uniform cubes to ensure even rendering.

• 2

  Heat a large skillet or wok over medium-high heat and sear the pork belly until the fat has rendered and the edges are golden and crispy.

• 3

  Add the minced garlic and chopped kimchi to the pan, sautéing for 2 minutes until the kimchi is slightly caramelized and fragrant.

• 4

  Incorporate the chilled brown rice, gochujang, and tamari, pressing the mixture into the pan for 3 minutes to allow the bottom to develop a toasted crust.

• 5

  Push the rice mixture to one side of the skillet and pour in the large egg and liquid egg whites, scrambling them until just set before folding into the rice.

• 6

  Turn off the heat and stir in the toasted sesame oil, sea salt, black pepper, and thinly sliced green onions before serving warm.