Name: Turmeric-Ginger Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp olive oil; 0.5 tsp ground turmeric; 0.5 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup broccoli florets; 1 cup cauliflower florets; 1 clove garlic; 1 tsp lemon juice

Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Wild-caught salmon roasted with an aromatic turmeric-ginger rub, served alongside charred broccoli and cauliflower for a vibrant, anti-inflammatory meal.

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NUTRITION

Protein

45.8g

Fat

32.4g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp olive oil

0.5 tsp ground turmeric

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 cup cauliflower florets

1 clove garlic

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the ground turmeric, grated fresh ginger, sea salt, black pepper, and half of the olive oil to create a thick paste.
3
Place the broccoli and cauliflower florets on the prepared baking sheet, drizzle with the remaining olive oil and minced garlic, and toss to coat evenly.
4
Make a space in the center of the vegetables and place the salmon fillet there, spreading the turmeric-ginger paste over the top of the fish.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender with slightly browned edges.
6
Remove from the oven and drizzle the fresh lemon juice over the entire tray before serving warm.