Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 scoop Vanilla Protein Powder; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and topped with a handful of juicy mixed berries for a luscious, velvety finish.

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NUTRITION

Protein

55.7g

Fat

2.5g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously using a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.
4
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk at a time until you reach your preferred consistency.
5
Transfer the pudding to a chilled glass or bowl.
6
Top with the fresh or thawed mixed berries and serve immediately.