Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 3 tablespoons Almond Granola; 1 tablespoon Sliced Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with a toasted almond granola for a satisfyingly crisp finish.

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NUTRITION

Protein

28.3g

Fat

9.4g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

3 tablespoons Almond Granola

1 tablespoon Sliced Almonds

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PREPARATION

1
Wash and dry the fresh mixed berries, slicing any large strawberries into bite-sized pieces.
2
Spoon half of the Greek yogurt into a glass or bowl as the base layer.
3
Add a layer of the mixed berries over the yogurt.
4
Top with the remaining Greek yogurt to create the second layer.
5
Sprinkle the almond granola and sliced almonds over the top just before serving to maintain the crunch.