Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisk Greek yogurt and chocolate protein powder into a thick mousse, then top with a velvety peanut butter swirl.

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NUTRITION

276kcal
Protein
34.5g
Fat
12.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

140 grams Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Natural Peanut Butter

2 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Warm the peanut butter slightly in the microwave for 10 seconds until it reaches a drizzly consistency.

  • 6

    Drop the peanut butter onto the pudding and use a knife or toothpick to gently swirl it through the top.

  • 7

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisk Greek yogurt and chocolate protein powder into a thick mousse, then top with a velvety peanut butter swirl.

NUTRITION

276kcal
Protein
34.5g
Fat
12.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

140 grams Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Natural Peanut Butter

2 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Warm the peanut butter slightly in the microwave for 10 seconds until it reaches a drizzly consistency.

  • 6

    Drop the peanut butter onto the pudding and use a knife or toothpick to gently swirl it through the top.

  • 7

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set before serving.