Name: Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz ground beef (93% lean); 0.25 medium russet potato; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 cup baby spinach; 0 tsp avocado oil; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy golden potatoes tossed with vibrant bell peppers and aromatic spices for a hearty, one-pan meal.

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NUTRITION

Protein

46.2g

Fat

26.1g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground beef (93% lean)

0.25 medium russet potato

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

0 tsp avocado oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Scrub the potato and cut into small 1/2-inch cubes to ensure quick and even cooking.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat.
3
Add the potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
4
Stir in the diced onion and red bell pepper, sautéing for 3 minutes until the vegetables have softened.
5
Add the ground beef to the skillet, breaking it up with a spatula as it cooks.
6
Season the mixture evenly with the garlic powder, smoked paprika, sea salt, and black pepper.
7
Continue cooking until the beef is fully browned and no pink remains, approximately 5-7 minutes.
8
Add the baby spinach to the pan and toss for 1 minute until just wilted, then serve immediately.