YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
Whipped non-fat Greek yogurt and vanilla protein powder folded together until light and airy, then topped with juicy berries and toasted almond slivers.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Raspberries
0.5 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein isolate to ensure a smooth texture without any clumps.
Vigorously whisk the yogurt and protein powder together for about one minute until the mixture becomes light and mousse-like.
Gently fold in half of the fresh raspberries and blueberries to keep them intact.
Toast the slivered almonds in a small dry skillet over medium heat for two minutes until they are fragrant and golden.
Transfer the mousse to a chilled serving glass or bowl.
Top with the remaining fresh berries and the toasted almond slivers for a satisfying crunch.