YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of almond butter for a satisfying, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and well combined.
In a glass or bowl, layer half of the protein-yogurt mixture.
Top with half of the mixed berries.
Add the remaining yogurt mixture and the rest of the berries.
Finish by drizzling the almond butter over the top.