Name: Grilled Salmon with Steamed Green Beans and Lemon Olive Oil Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Salmon Fillet; 0.75 cup Green Beans; 1.5 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Grilled Salmon with Steamed Green Beans and Lemon Olive Oil Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Green Beans and Lemon Olive Oil Drizzle

Wild-caught salmon grilled until flaky and served with tender-crisp steamed green beans, finished with a bright and zesty lemon olive oil drizzle.

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NUTRITION

Protein

46.9g

Fat

30.3g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Salmon Fillet

0.75 cup Green Beans

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
3
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes without moving it to ensure a good sear.
4
Carefully flip the salmon and cook for another 3 to 4 minutes until it reaches your desired level of doneness and flakes easily with a fork.
5
While the salmon is grilling, place the green beans in a steamer basket over a pot of boiling water.
6
Cover and steam the beans for 5 minutes until they are vibrant green and tender-crisp.
7
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the drizzle.
8
Plate the grilled salmon alongside the steamed green beans and pour the zesty lemon olive oil mixture over both components before serving.